Appetizers

  • Pomodori Soup *
    14
    Pomodori tomato soup with basil & ricotta
    Served with crostini
  • Lobster Bisque *
    21.5
    Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
    Served with crostini
  • Sapphire Shrimp Crostini
    18.5
    Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
    Size 13-15, 3 pieces peeled & deveined
  • Fillet Tartare Shiso 80g * *
    23.5
    Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer & Canadian Premium Prairie without hormones or antibiotics
  • Tuna Saku 4 x 25g
    22.5
    Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
  • Crispy Crab Cakes 120g
    21.5
    Served with mango, jalapeñoño, cilantro, scallion, pomegranate, sansho & horseradish sauce
  • Half Shell Oysters *
    5
    French Gillardeau oysters (size 4) with Japanese seaweed, chilli, cilantro & citrus caviar
    Minimum of 2 pieces (price per piece)
  • Otoro Tuna Tartar 80g *
    31.5
    Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
  • Kobe Cubes 3 x 30g * *
    69
    Center Cut Striploin cubes
    Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)
  • Savory Japanese Sea Scallops 3x *
    21.5
    Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
  • Jamon de Kobe *
    39
    Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
  • Toro's Carpaccio 75g *
    35
    Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
    Canadian Rangeland Bison (Grass Fed, Lean, Flavorful & Low in Saturated Fat
  • TDQ's Carpaccio 75g *
    69
    Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
    Japanese Wagyu A5 (Grain Fed & Fully Marbled)
  • Royal Beluga Caviar 15g
    215
    Beluga caviar is the king of caviar served with a glass of prosecco. Huso sturgeon eggs are larger than most, typically 3mm in size, with a light grey or slightly silver appearance.
  • Oscietra Caviar 15g
    120
    Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars

* Available in Halal

* Gluten free upon request

We Are Unable To Guarantee That Any Menu Item Can Be Completely Free Of Allergens.
Please Do Inform Us Of Any Allergy You May Have.

Side Dishes

  • Emperor’s Bread *
    5
    100% natural bread garlic herbal butter/ truffle shiso butter
  • Baked Potato
    5
    Served with spicy sour cream / Garlic butter
    Extra topping: Kobe bacon or cheese - 1,50
  • Organic Dutch Mash
    6
    Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
    truffle / pea, pesto
  • Fries
    6
    Hand cut steak triple fries topped with your choice
    Parmesan / Shichimi togarashi
  • Teriyaki roasted Sweet Potatoes
    6
    Oven-roasted teriyaki-glazed sweet potatoes that hits the perfect balance between savory and sweet topped with white smoked sesame, spring onion and cilantro
  • Mushrooms & Shallots
    7
    Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
  • Spicy Edamame
    6
    Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
    (non-spicy edamame with sea salt available upon request)
  • Fresh Wild Spinach
    6
    Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
  • Broccoli & Cauliflower
    6
    Creamy Crunchy combo of broccoli and cauliflower in shiso dressing
  • Exotic Asparagus
    7.5
    Asparagus topped with parmesan & served with devils mustard
    Miso Wafu / devils mustard

* Gluten free upon request

Salads

  • Heritage Tomato Salad
    9.5
    Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25gr of mozzarella, balsamic vinegar, shichimi togarashi & olive oil
  • Leccure Green Salad
    8
    Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
  • Lobster Salad 85g *
    27.5
    Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, black pepper & oshinko
  • Mango salad
    8
    Avocado, mango, Lettuce, gobi berries, cilantro, pickled daikon, sumac, olive oil and lime juice
  • Wakame Salad
    7.5
    Flavorful and delicious Japanese-style salad Seaweed shallot sesame

* Gluten free upon request

Steaks Unlimited

Steak lovers section
(For 100gr Fillet Minimum 2 Cuts per Person)

Served as 180g (6,35oz) / 250g (8,82oz) / 350g (12,35oz) / 500g (17,64oz)

Quality Rib-Eye Steak

  • Canadian Bison *
    --- / 37 / 49.5 / 67.5
    Rangeland Bison Grass fed

Quality Fillets Steaks

  • Canadian Premium Prairie *
    21 / 47.5 / 63.5 / 87
    Canadian Premium Prairie
    Grass Fed, Forage-based
  • Scottish Black Gold
    21 / 47.5 / 63.5 / 87
    Aberdeenshire Tender Mathers Black Gold
    Grass Fed, “Matured” (2-4 weeks on bones) & Full of Natural Flavours
  • New Zealand *
    16 / 40 / 53 / 72
    Organic Prime Steer
    Grass-Fed
  • Argentinian
    17.75 / 44.5 / 59 / 79.5
    Premium Black Label Angus
    Grass-Fed
  • Canadian Bison *
    22.5 / 56.5 / 75 / 101
    Canadian Rangeland
    Grass fed, Free-range roaming environment - Absolute no use of growth hormones

Quality Striploin Steaks

  • Canadian Bison
    --- / 35 / 48 / 63
    Rangeland Bison Grass fed
  • Top Royal Wagyu * *
    145 / 187 / --- / ---
    Japanese full-blooded Kobe Wagyu A5 BMS11+

Served as 100g (3.53oz) / 180g (6,35oz) / 250g (8,82oz)

Quality Kobe Wagyu

  • Royal Wagyu * *
    89 / 152 / 191
    Japanese full-blooded Kobe Wagyu A5 BMS 8+
  • Top Royal Wagyu * *
    109 / 185 / 245
    Japanese full-blooded Kobe Wagyu A5 BMS11+
  • Top Royal Wagyu * *
    Market Price
    Japanese full-blooded Kobe Wagyu A5 BMS12+

* Available in Halal

* Please ask staff for availability

TDQ Specials

Served with one side dish of your choice

  • Surf & Turf 2 x 90g
    62.5
    A “perfect marriage” between a centre cut fillet and half a lobster taill
    Rangeland Bison Fillet of 180gr with 1/2 lobster tail (without hormones or antibiotics)
  • Rack of Lamb 375g *
    39
    From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
  • “En Brochette” Fillet Mignon 4 x 50g
    32
    A tasteful quality skewer of various fillets
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Premium Prairie & New Zealand Prime Steer
  • Vegan Burger 150g *
    17.5
    Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
  • TDQ’s Fillet Burger 180g
    27
    Quality burger composed of various fillets, served with buns & raw greens
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Premium Prairie & New Zealand Prime Steer
  • TDQ’s Bison Burger 180g *
    31
    Quality burger composed of Canadian Rangeland Bison served with buns & raw greens
    Free-range roaming environment. Absolute no use of growth hormones
  • Rangeland Tomahawk *
    99
    The Tomahawk is the big daddy of steaks world. Perfect for sharing (approx. 800 grams)
    Free-range roaming environment. Absolute no use of growth hormones

* Available in Halal

Fresh Fish

Served with one side dish of your choice

  • Grilled Blue Diamond Prawns
    35
    Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30)s
    Country: New Caledonia
  • Black Cod 200g
    40
    Spicy miso-yuzu marinated sweet & savoury black cod (24-hour marinated) served on a bed of pak choi / yuzu dressing
    Country: Alaska
  • Wild Alaskan King Salmon 200gr
    35
    Grilled Wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing
    Country: Alaska
  • Rare Akami Bluefin Tuna 200gr
    41.5
    Pan seared glazed soya ginger tuna
    Country: Japan

Fresh Pastas

Choose your favourite pasta from vegetarian, sea fruit to meat
Served with crostini upon request

  • Arrabbiata
    21.5
    Homemade Tagliatelle with spicy tomato & garlic sauce
  • Vegetarian
    24.5
    Homemade Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
  • Sea Fruit 100g
    31
    Homemade Tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
  • Fillet Mignon 100g *
    32
    Homemade Tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
  • Kobe Pasta 100g *
    109
    Homemade Tagliatelle with Wagyu Kobe fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves

* Available in Halal

Premium Toppings

Delicious toppings to make your dinner more favorable

  • Lamb's Rib 125g *
    11
    2 pieces
    Country: New Zealand
  • Crab Cake 60g
    8.5
  • Half a Lobster Tail 85g
    15
    Country: Caribbean Sea
  • Black Tiger Shrimp Skewer
    13.5
    size 13-15, 3 pieces peeled & deveined
    Country: Bangladesh
  • Scallops
    7.5
    3 pieces
    Country: France
  • Homemade Butter
    3.5
    Shiso & Kobe Butter / Garlic & Shallot Butter
  • Kobe Bacon *
    5

* Available in Halal

Quality Sauces

Choose amongst the best sauces to go with your meal

  • Peppercorn
    3.5
  • Béarnaise
    3.5
  • Truffle
    3.5
  • Horseradish
    3.5
  • Blue Cheese
  • Chimichurri *
    3.5
  • BBQ-salsa
    3.5
  • Creamy Wasabi-Avocado *
    3.5
  • Fresh Wasabi Mayonnaise *
    3.5
  • Spicy Shiso Jalepeňo *
    3.5
  • Yuzu Pepper Wasabi *
    3.5

* Gluten free

Sweet Stimulations

  • Crème Brûlée *
    9.5
    Served with fresh fruits
    DRINK RECOMMENDATIONS:
    Yalumba Museum Muscat (double sweetness) or Black Coffee
  • Mochi Ice *
    9.5
    Traditional Japanese Mochi ice-cream with a soft & silky texture
    DRINK RECOMMENDATIONS:
    Yalumba Museum Muscat or Fresh Mint Tea / Tea
  • Creamy Strawberry *
    9.5
    Creamed mascarpone, fresh strawberries topped with almond flakes
    DRINK RECOMMENDATIONS:
    Viu Manent Chardonnay Gran Reserva
  • Macallan Cheesecake - Macallan Gold Double Cask
    14.5
    Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries
    DRINK RECOMMENDATIONS:
    Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee/Tea
  • Montagna d’oro
    14.5
    Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
    DRINK RECOMMENDATIONS:
    White Port or Espresso / Tea
  • Reypenaer Plateau *
    14.5
    Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years)
    DRINK RECOMMENDATIONS:
    Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De V.S.O.P

* Gluten free upon request

Hot Drinks

  • Coffee
    3.5
    Decaf available
  • Espresso / Ristretto
    3.5
  • Cappuccino
    4.5
  • Café Latte
    5
  • Tea
    3.5
  • Fresh Mint Tea
    5
  • Fresh Ginger Tea
    5
  • Flavored Coffee with Cream
    9.5
    With Jameson, Amaretto Disaronno, Grand Marnier, Licor 43, Baileys or Kahlúa

Mineral Waters

  • Aqua Panna 750ml
    7.5
    Still
  • Voss 375ml
    5
    Fizzy / Still
  • Voss 800ml
    10
    Fizzy / Still

Cold Drinks

  • Sparkling Rose Lemonade
    5
  • Coca Cola
    3.5
  • Coca Cola Zero
    3.5
  • Coca Cola Diet
    3.5
  • Sprite
    3.5
  • Fanta
    3.5
  • Ice Tea
    3.5
  • Apple Juice
    3.5
  • Orange Juice
    3.5
  • Cranberry Juice
    3.5
  • Tonic
    4.5
  • Ginger Ale
    4.5

Beers

  • Heineken 35cl / 50cl
    5 / 7
    From the tap
  • Neck Oil 33cl
    7.5
    From the tap
  • Old Mout 50cl
    6.5
  • Orchard Pioneers 33cl
    6.5
  • Brewdog Punk IPA 33cl
    7.5
  • Sol 33cl
    6
  • Amstel 33cl
    6
  • Heineken 0.0 33cl
    5

Desert Wines

Served as Glass / Bottle

  • Taylors Port
    15 / ---
    Portugal | Tawny 10 year old
  • Grahams Port
    25 / ---
    Portugal | Tawny 20 year old
  • Viu Manent Semillon
    19 / 95
    Chile
  • Yalumba Museum
    35 / 137
    Australia
  • Chateau Haut-Mayne
    22.5 / 112
    France
  • Chateau d’Yquem
    --- / 999
    France

Check Our Exclusive Bottle Wine List

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