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Bronze World Wines
decorated with medals
American points 85 - 90 good to very good
Rocca delle Macie Chianti Classico Riserva Toscane
65Italy
Wild blackberry cherries, herbs, pepper & sweet spices
Recommended for Pasta & Sirloin steakJ. Lohr Winery Paso Robles
69California
100% Carbernet Sauvignon
Aromas of black cherries, plums, blueberries, hazelnut & chocolate
Recommended for Bison & Kobe beefRed Hill Stellenbosch
75CHILE
100 % Pinotage
Aromas of berries, cherries, cedar wood & spices
Recommended for Wagyu & Toro’s try-outCharmes de Kirwan
85France
27% Cabernet sauvignon, 53% Merlot, 10% Cabernet Franc och 10% Petit Verdot
Recommended for Rib Eye Sirloin & Kobe beefChâteau Lacoste Borie
85France
70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc
Recommended for Scottish fillet & lambTenuta Sant’Antonio Amarone della Valpolicella Selezione
90Italy
Fruit, licorice, green herbs and black pepper
Recommended for Canadian rib eye & Surf and turfBodega Numanthia
95Spain
100 % Tinta de Toro
The flavors of cassis, cherry and coffee a fresh finishDomaine de Senechaux
95France
Genache, Syrah, Mourvedre
Recommended for Royal Wagyu & Canadian filletSalvan Syrah Special reserve Qabala City
100Azerbaijan
100% Syrah
Cherry, blackberry light spicesChateau Desmirail – Intial de Desmirail Margaux
105France
54% Cabernet Sauvignon, 46% Merlot
A discreet nose of roasted black fruit and prune, silky tanninsLouis Jadot Nuits-Georges Bourgogne
110France
100 % Point noir
Aromatic, soft and round, red & black fruitDuluc de Branaire Saint-Julien
111France
70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot
Well balanced retaining the blackberry and bramble fruit
Vintages of the wines could vary.
Our staff is pleased to assist you with your choice.