Great Steaks & Seafood in a cozy unpretentious atmosphere which yet embraces comfort and great food in the ancient city center of London.
We offer a variety of world class 100% pure beef from Argentina, Canada, Japan, Scotland and New Zealand. Our steaks are seasoned with exclusive extra virgin olive oil and sea salt. We use carefully selected 100% pure organic ingredients to create your favorite taste. Choose from our selection.
Savor delicious grass-fed, 100% top quality beef (pure, freshly chilled & not frozen) that contains healthy Omega 3 fatty acids and does not contribute to raising cholesterol in humans. This free-range beef is imported from the fertile pastures of the Pampas where it enjoyed living a tranquil and relaxed lifestyle. The beef is wonderfully tender, boasting great health benefits such as being rich in Omega 3 and 6. When TDQ Steaks’ preparation process is combined to the already incredible Argentinian beef, it is guaranteed that the finish will be special. The flavors will linger in your mind for long.
Mathers Black Gold is a premium quality beef from cattle raised on the lush pastures of Aberdeenshire and the North East of Scotland. Only the very best cattle from traceable herds of genuine Scottish origin are eligible. All grass-fed beef is dry-aged and matured on the bone for 28 days, giving it an enhanced flavour, consistent tenderness and succulence, making it a unique eating experience. Dry-aging is the “old method” of aging meat and has become rare due to the expense. Instead of letting meat sit in a vacuum-sealed bag, the meat is hung for a month in a controlled, closely watched, refrigerated environment. The temperature, humidity and air flow need to be perfect. Mathers Black Gold beef can be found in luxury hotels and restaurants around the world. TDQ Steaks is delighted to offer a comprehensive range of Mathers Black Gold beef cuts at the most realistic price levels.
Coming from the small ranches resided in Alberta, the Heritage Angus beef carries an essential balance between agriculture and the Canadian nature. The land’s pastures and forests nurture the finest Angus cattle as farmers pride themselves on raising cattle the ‘old fashioned way’, i.e. without the use of hormones, antibiotics, and/or any animal by-products.
Nowadays, a growing number of people are experiencing the richness in flavours of bison meat. It is a choice for those who want the fabulous taste with superior nutrition in one incredibly tender, nutrient, dense and lean red meat. Fully flavoured, it has a richer, sweeter taste and a much lower rate of saturated fat than regular beef. Treat your body well with Bison steaks that serve up a daily dose of lean protein, iron and zinc. Grill your way to a healthy heart and happy taste buds.
We are proud to serve the most delicious and exclusive beef on earth, “The Emperor’s Beef”. Our exclusive brand, Royal Wagyu BMS 8-9 and Top Royal Wagyu BMS 10-11-12, imported directly from Japan, is an up-market luxurious product that is sold in sets. Each set has a unique passport with its original identity and marbling grade. TDQ Steaks takes great pride in serving this exceptional meat as the epitome of excellence.
With New Zealand’s perfect mild climate, abundance of land suitable for pastoral farming, large grassy pastures with lush grass and clear waters, this Prime Steer beef is raised on a natural diet of freshness. We have chosen Prime Steer raised in the best conditions for a premium, full-bodied and finely marbled beef.