Menu Amsterdam – TDQ Steaks

Appetizers

Pomodori Soup *
8
Pomodori tomato soup with basil & ricotta
Served with crostini
Lobster Bisque *
12.5
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
Served with crostini
Shrimp Crostini
17.5
Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
Size 13-15, 3 pieces Peeled & deveined
Fillet Tartare Shiso 80g * *
18
Various raw ground fillets with shallots, cornichons, yuzukosho, shiso, cilantro & seasonings
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer & Certified Canadian Heritage Angus
Fillet Mignon Yakitori 3 x 30g *
32.5
Grilled fillet mignon, soya, mirin, sake, daikon, scallions & capers with mustard-horseradish cream
Japanese Full-blooded Wagyu A5 BMS8+, Canadian Rangeland Bison & Scottish Mathers Black Gold
Tuna Saku 4 x 25g
22.5
Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
Crispy Crab Cakes 150g
19.5
Served with mango, jalapeño, cilantro, scallions, pomegranate, sansho & horseradish sauce
Half Shell Oysters *
4 / 5
Dutch Creuses or French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro & citrus caviar
Minimum of 2 pieces (price per piece)
Otoro Tuna Tartar 80g *
29.5
Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
Kobe Cubes 3 x 30g * *
69
Kobe striploin cubes
Japanese Kobe Wagyu A5 BMS11+ (Grain Fed & Fully Marbled)
Savory Japanese Sea Scallops *
18.5
Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallots, cilantro, caviar & red yuzu dressing
3 pieces
Lobster Salad 100g *
24
Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, pepper & oshinko
Jamon de Kobe Crostini *
25
Crispy polenta crostini with aromatic ricotta topped with dried Kobe beef slices & fresh arugula
3 pieces
TDQ's Carpaccio 100g * *
35
Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Canadian Rangeland Bison (Grass-Fed, Lean, Flavorful & Low in Saturated Fat)
TDQ’s Carpaccio 100g * *
45
An applauded mouth-melting striploin served with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Japanese Wagyu Ito A5 BMS12+ (Grain Fed & Fully Marbled)

* Available in Halal

* Gluten free upon request

We Are Unable To Guarantee That Any Menu Item Can Be Completely Free Of Allergens.
Please Do Inform Us Of Any Allergy You May Have.

Side Dishes

Emperor’s Bread *
3.5
100% natural bread served with olive tapenade & garlic herbal butter
Baked Potato
4.5
Served with spicy sour cream
Extra bacon or cheese - 1,50
Organic Dutch Mash
5.5
Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
Parmesan Fries
5.5
Topped with fresh parsley
Fries without parmesan available upon request
Shichimi Crinkle-cut Fries
5.5
Spicy Japanese fries flavored with shichimi togarashi
Mushrooms & Shallots
6
Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic; prepared with Japanese sake
Spicy Edamame
5
Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
(non-spicy edamame with sea salt available upon request)
Fresh Wild Spinach
5
Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
Broccoli & Cauliflower
5
Creamy blanched combo of broccoli & cauliflower in shiso dressing
Exotic Asparagus
6
Asparagus topped with parmesan & served with spicy mustard

* Gluten free upon request

Salads

Heritage Tomato Salad
9.5
Kumato, Tiger, Coeur de boeuf tomatoes, tarragon, minced chives, basil, capers, red onion & togarashi
Includes mozzarella di Bufala 25g
Leccure Green Salad
7.5
Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, balsamic vinegar, furikake & olive oil
Includes goat cheese 20g

TDQ Steaks Speciality

Steak lovers section

Served as 180g (6,35oz) / 250g (8,82oz) / 350g (12,35oz) / 500g (17,64oz)

Quality Rib-Eye Steak

Canadian Angus *
--- / 35.5 / 49.5 / 67.5
Certified Canadian Heritage Angus
Grass-Fed, Grain finished

Quality Fillets Steaks

Canadian Angus *
38 / 50 / 70 / 92
Certified Canadian Heritage Angus
Grass-Fed, Grain finished
Scottish Black Gold
37.5 / 49.5 / 69.5 / 91.5
Scottish wet aged Mathers Black Gold
Grass-Fed, “Matured” (2-4 weeks on bone) & Full of Natural Flavours
New Zealand *
26 / 35 / 47.5 / 64.5
Organic Prime Steer
Grass-Fed
Argentinian
27.5 / 37.5 / 49.5 / 67.5
Premium Black Label Angus
Grass-Fed
Bison
60 / 77.5 / 107.5 / 145.5
Canadian Rangeland
Grass-Fed, Free-range roaming environment. Absolute no use of growth hormones.

Quality Striploin Steaks

Argentinian
--- / 27.5 / 37.5 / 47.5
Premium Black Label Angus
Grass-Fed

Quality Kobe Wagyu

Top Royal Wagyu Striploin * *
141 / 190 / --- / ---
Japanese full-blooded Kobe Wagyu A5 BMS11+
900 days Grain-Fed
Royal Wagyu Fillet * *
142 / 191 / --- / ---
Japanese full-blooded Kobe Wagyu A5 BMS 8+
900 days Grain-Fed
Top Royal Wagyu Fillet * *
182.5 / 245 / --- / ---
Japanese full-blooded Kobe Wagyu A5 BMS11+
900 days Grain-Fed
Top Royal Wagyu Fillet * *
Market Price
Japanese full-blooded Kobe Wagyu A5 BMS12+
900 days Grain-Fed

* Available in Halal

* Please ask staff for availability

Steaks Tasting

Quality Tender Fillets
Combine irresistible bites to your taste buds

100g (3,53oz) Quality Tender Fillet
Minimum of 2 cuts

Canadian Angus *
21
Certified Organic Heritage Angus
Grass-Fed, Grain finished
Scottish Black Gold
20.5
Scottish wet aged Mathers Black Gold
Grass-Fed - “Matured” (2-4 weeks on bones) & full of natural flavour
New Zealand *
14.5
Organic Prime Steer
Grass-Fed
Argentinian
15.5
Premium Black Label Angus
Grass-Fed
Bison
33.5
Canadian Rangeland
Grass-Fed, free-range roaming environment & absolute no use of growth hormones
Royal Wagyu * *
79
Japanese full-blooded Kobe Wagyu A5 BMS 8+
900 Days Grain-Fed
Top Royal Wagyu * *
101.5
Japanese full-blooded Kobe Wagyu A5 BMS 11+
900 Days Grain-Fed
Top Royal Wagyu * *
Market Price
Japanese full-blooded Kobe Wagyu A5 BMS 12+
900 days Grain-Fed

* Available in Halal

TDQ Special Combinations

Served with one side dish of your choice

Surf & Turf 2 x 90g
52.5
A “perfect marriage” between a centre cut fillet and half a lobster tail
Argentinian Premium Black Label Angus & New Zealand Prime Steer (without hormones or antibiotics)
Toro’s Try-Out 2 x 100g
109.5
Explore the continental diversity on a single plate
Canadian Bison & Japanese Full-blooded Wagyu A5 BMS 8+
Rack of Lamb 375g *
35
From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
“En Brochette” Fillet Mignon 4 x 50g
29
A tasteful quality skewer of various fillets
Scottish Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus & New Zealand Prime Steer
Vegan Burger 150g *
17.5
Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
TDQ’s Fillet Burger 180g
23
Quality burger composed of various fillets, served with buns & raw greens
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus, Canadian Rangeland Bison & New Zealand Prime Steer (without hormones or antibiotics))
Extra bacon, onion or cheese - 1,50

* Available in Halal

Fresh Seafood

Served with one side dish of your choice

Grilled Blue Diamond Prawns
29
Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters
6 pieces, size 21-30 New Caledonia
Black Cod 200g
35
Spicy miso-yuzu marinated sweet & savory black cod
24-hour marinated Alaska
Grilled Wild Salmon 200g
30
Grilled sockeye wild salmon fillet
Alaska
Akami Bluefin 200gr
39.5
Japan

Fresh Pastas

Choose your favourite pasta from vegetarian, sea fruit to meat
Served with crostini

Arrabbiata
21.5
Fresh Tagliatelle with spicy tomato & garlic sauce
Vegetarian
21.5
Fresh Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
Sea Food 100g
24.5
Fresh Tagliatelle with sea fruit, yellowfin tuna, shrimp, crayfish & salmon
Fillet Mignon 100g *
24.5
Fresh Tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
Kobe Pasta 100g *
99
Classic Italian Tonnarelli with Royal Kobe Wagyu fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves

* Available in Halal

Premium Toppings

Delicious toppings to make your dinner more favorable

Lamb's Rib 100g *
9.5
New Zealand
Crab Cake 100g
7.5
Half a Lobster Tail 85g
12.5
Caribbean Sea
Scallops
7.5
3 pieces
France
Black Tiger Shrimp Skewer
12
size 16-20, 3 pieces peeled & deveined
Bangladesh
Homemade Herbal Garlic Butter
1.5
Chopped Bacon 25g
1.5

* Available in Halal

Quality Sauces

Peppercorn
3.5
Béarnaise
3.5
Truffle
3.5
Blue Cheese
Chimichurri *
3.5
BBQ-salsa
3.5
Creamy Wasabi-Avocado *
3.5
Mint-Pesto *
3.5
Red Yuzu Kosho *
3.5
Shiso *
3.5
Fresh Wasabi Mayonnaise *
3.5
Yuzu Pepper Wasabi *
3.5

* Gluten free

Sweet Stimulations

Crème Brûlée *
9.5
Served with fresh fruits
DRINK RECOMMENDATIONS:
Yalumba Museum Muscat or Black Coffee
Mochi Ice *
9.5
Traditional Japanese Mochi ice-cream with a soft & silky texture
DRINK RECOMMENDATIONS:
Viu Manent Late Harvest Sémillon or Fresh Mint Tea / Tea
Creamy Strawberry *
9.5
Creamed mascarpone, fresh strawberries topped with almond flakes
DRINK RECOMMENDATIONS:
Viu Manent Chardonnay Gran Reserva
Mango Yoghurt *
10
Sweet mango in Greek yoghurt topped with almond flakes
DRINK RECOMMENDATIONS:
Viu Manent Late Harvest Sémillon
Macallan Cheesecake
12.5
Macallan Gold Double Cask
Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries
DRINK RECOMMENDATIONS:
Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee/Tea
Montagna d’oro *
14.5
Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
DRINK RECOMMENDATIONS:
White Port or Espresso / Tea
Reypenaer Plateau *
14.5
Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years)
DRINK RECOMMENDATIONS:
Taylor’s 10 Port for De Af né & De Chevre Graham’s 20 Port for De Reypenaer & De V.S.O.P

* Gluten free upon request

Hot Drinks

Coffee
3.5
Decaf available
Espresso / Ristretto
3.5
Cappuccino
4.5
Café Latte
5
Tea
3.5
Fresh Mint Tea
5
Fresh Ginger Tea
5
Flavored Coffee with Cream
9.5
With Jameson, Amaretto Disaronno, Grand Marnier, Licor 43, Baileys or Kahlúa