Appetizers

  • Pomodori Soup *
    8
    Pomodori tomato soup with basil & ricotta
    Served with crostini
  • Lobster Bisque *
    12.5
    Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
    Served with crostini
  • Shrimp Crostini
    17.5
    Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
    Size 13-15, 3 pieces Peeled & deveined
  • Fillet Tartare Shiso 80g * *
    18
    Various raw ground fillets with shallots, cornichons, yuzukosho, shiso, cilantro & seasonings
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer & Certified Canadian Heritage Angus
  • Fillet Mignon Yakitori 3 x 30g *
    32.5
    Grilled fillet mignon, soya, mirin, sake, daikon, scallions & capers with mustard-horseradish cream
    Japanese Full-blooded Wagyu A5 BMS8+, Canadian Rangeland Bison & Scottish Mathers Black Gold
  • Tuna Saku 4 x 25g
    22.5
    Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
  • Crispy Crab Cakes 150g
    19.5
    Served with mango, jalapeño, cilantro, scallions, pomegranate, sansho & horseradish sauce
  • Half Shell Oysters *
    4 / 5
    Dutch Creuses or French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro & citrus caviar
    Minimum of 2 pieces (price per piece)
  • Otoro Tuna Tartar 80g *
    29.5
    Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
  • Kobe Cubes 3 x 30g * *
    69
    Kobe striploin cubes
    Japanese Kobe Wagyu A5 BMS11+ (Grain Fed & Fully Marbled)
  • Savory Japanese Sea Scallops *
    18.5
    Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallots, cilantro, caviar & red yuzu dressing
    3 pieces
  • Lobster Salad 100g *
    24
    Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, pepper & oshinko
  • Jamon de Kobe Crostini *
    25
    Crispy polenta crostini with aromatic ricotta topped with dried Kobe beef slices & fresh arugula
    3 pieces
  • TDQ's Carpaccio 100g * *
    35
    Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
    Canadian Rangeland Bison (Grass-Fed, Lean, Flavorful & Low in Saturated Fat)
  • TDQ’s Carpaccio 100g * *
    45
    An applauded mouth-melting striploin served with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
    Japanese Wagyu Ito A5 BMS12+ (Grain Fed & Fully Marbled)

* Available in Halal

* Gluten free upon request

We Are Unable To Guarantee That Any Menu Item Can Be Completely Free Of Allergens.
Please Do Inform Us Of Any Allergy You May Have.

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Side Dishes

  • Emperor’s Bread *
    3.5
    100% natural bread served with olive tapenade & garlic herbal butter
  • Baked Potato
    4.5
    Served with spicy sour cream
    Extra bacon or cheese - 1,50
  • Organic Dutch Mash
    5.5
    Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
  • Parmesan Fries
    5.5
    Topped with fresh parsley
    Fries without parmesan available upon request
  • Shichimi Crinkle-cut Fries
    5.5
    Spicy Japanese fries flavored with shichimi togarashi
  • Mushrooms & Shallots
    6
    Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic; prepared with Japanese sake
  • Spicy Edamame
    5
    Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
    (non-spicy edamame with sea salt available upon request)
  • Fresh Wild Spinach
    5
    Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
  • Broccoli & Cauliflower
    5
    Creamy blanched combo of broccoli & cauliflower in shiso dressing
  • Exotic Asparagus
    6
    Asparagus topped with parmesan & served with spicy mustard

* Gluten free upon request

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Salads

  • Heritage Tomato Salad
    9.5
    Kumato, Tiger, Coeur de boeuf tomatoes, tarragon, minced chives, basil, capers, red onion & togarashi
    Includes mozzarella di Bufala 25g
  • Leccure Green Salad
    7.5
    Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, balsamic vinegar, furikake & olive oil
    Includes goat cheese 20g
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TDQ Steaks Speciality

Steak lovers section

Served as 180g (6,35oz) / 250g (8,82oz) / 350g (12,35oz) / 500g (17,64oz)

Quality Rib-Eye Steak

  • Canadian Angus *
    --- / 35.5 / 49.5 / 67.5
    Certified Canadian Heritage Angus
    Grass-Fed, Grain finished

Quality Fillets Steaks

  • Canadian Angus *
    38 / 50 / 70 / 92
    Certified Canadian Heritage Angus
    Grass-Fed, Grain finished
  • Scottish Black Gold
    37.5 / 49.5 / 69.5 / 91.5
    Scottish wet aged Mathers Black Gold
    Grass-Fed, “Matured” (2-4 weeks on bone) & Full of Natural Flavours
  • New Zealand *
    26 / 35 / 47.5 / 64.5
    Organic Prime Steer
    Grass-Fed
  • Argentinian
    27.5 / 37.5 / 49.5 / 67.5
    Premium Black Label Angus
    Grass-Fed
  • Bison
    60 / 77.5 / 107.5 / 145.5
    Canadian Rangeland
    Grass-Fed, Free-range roaming environment. Absolute no use of growth hormones.

Quality Striploin Steaks

  • Argentinian
    --- / 27.5 / 37.5 / 47.5
    Premium Black Label Angus
    Grass-Fed

Quality Kobe Wagyu

  • Top Royal Wagyu Striploin * *
    141 / 190 / --- / ---
    Japanese full-blooded Kobe Wagyu A5 BMS11+
    900 days Grain-Fed
  • Royal Wagyu Fillet * *
    142 / 191 / --- / ---
    Japanese full-blooded Kobe Wagyu A5 BMS 8+
    900 days Grain-Fed
  • Top Royal Wagyu Fillet * *
    182.5 / 245 / --- / ---
    Japanese full-blooded Kobe Wagyu A5 BMS11+
    900 days Grain-Fed
  • Top Royal Wagyu Fillet * *
    Market Price
    Japanese full-blooded Kobe Wagyu A5 BMS12+
    900 days Grain-Fed

* Available in Halal

* Please ask staff for availability

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Steaks Tasting

Quality Tender Fillets
Combine irresistible bites to your taste buds

100g (3,53oz) Quality Tender Fillet
Minimum of 2 cuts

  • Canadian Angus *
    21
    Certified Organic Heritage Angus
    Grass-Fed, Grain finished
  • Scottish Black Gold
    20.5
    Scottish wet aged Mathers Black Gold
    Grass-Fed - “Matured” (2-4 weeks on bones) & full of natural flavour
  • New Zealand *
    14.5
    Organic Prime Steer
    Grass-Fed
  • Argentinian
    15.5
    Premium Black Label Angus
    Grass-Fed
  • Bison
    33.5
    Canadian Rangeland
    Grass-Fed, free-range roaming environment & absolute no use of growth hormones
  • Royal Wagyu * *
    79
    Japanese full-blooded Kobe Wagyu A5 BMS 8+
    900 Days Grain-Fed
  • Top Royal Wagyu * *
    101.5
    Japanese full-blooded Kobe Wagyu A5 BMS 11+
    900 Days Grain-Fed
  • Top Royal Wagyu * *
    Market Price
    Japanese full-blooded Kobe Wagyu A5 BMS 12+
    900 days Grain-Fed

* Available in Halal

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TDQ Special Combinations

Served with one side dish of your choice

  • Surf & Turf 2 x 90g
    52.5
    A “perfect marriage” between a centre cut fillet and half a lobster tail
    Argentinian Premium Black Label Angus & New Zealand Prime Steer (without hormones or antibiotics)
  • Toro’s Try-Out 2 x 100g
    109.5
    Explore the continental diversity on a single plate
    Canadian Bison & Japanese Full-blooded Wagyu A5 BMS 8+
  • Rack of Lamb 375g *
    35
    From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
  • “En Brochette” Fillet Mignon 4 x 50g
    29
    A tasteful quality skewer of various fillets
    Scottish Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus & New Zealand Prime Steer
  • Vegan Burger 150g *
    17.5
    Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
  • TDQ’s Fillet Burger 180g
    23
    Quality burger composed of various fillets, served with buns & raw greens
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus, Canadian Rangeland Bison & New Zealand Prime Steer (without hormones or antibiotics))
    Extra bacon, onion or cheese - 1,50

* Available in Halal

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Fresh Seafood

Served with one side dish of your choice

  • Grilled Blue Diamond Prawns
    29
    Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters
    6 pieces, size 21-30 New Caledonia
  • Black Cod 200g
    35
    Spicy miso-yuzu marinated sweet & savory black cod
    24-hour marinated Alaska
  • Grilled Wild Salmon 200g
    30
    Grilled sockeye wild salmon fillet
    Alaska
  • Akami Bluefin 200gr
    39.5
    Japan
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Fresh Pastas

Choose your favourite pasta from vegetarian, sea fruit to meat
Served with crostini

  • Arrabbiata
    21.5
    Fresh Tagliatelle with spicy tomato & garlic sauce
  • Vegetarian
    21.5
    Fresh Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
  • Sea Food 100g
    24.5
    Fresh Tagliatelle with sea fruit, yellowfin tuna, shrimp, crayfish & salmon
  • Fillet Mignon 100g *
    24.5
    Fresh Tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
  • Kobe Pasta 100g *
    99
    Classic Italian Tonnarelli with Royal Kobe Wagyu fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves

* Available in Halal

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Premium Toppings

Delicious toppings to make your dinner more favorable

  • Lamb's Rib 100g *
    9.5
    New Zealand
  • Crab Cake 100g
    7.5
  • Half a Lobster Tail 85g
    12.5
    Caribbean Sea
  • Scallops
    7.5
    3 pieces
    France
  • Black Tiger Shrimp Skewer
    12
    size 16-20, 3 pieces peeled & deveined
    Bangladesh
  • Homemade Herbal Garlic Butter
    1.5
  • Chopped Bacon 25g
    1.5

* Available in Halal

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Quality Sauces

  • Peppercorn
    3.5
  • Béarnaise
    3.5
  • Truffle
    3.5
  • Blue Cheese
  • Chimichurri *
    3.5
  • BBQ-salsa
    3.5
  • Creamy Wasabi-Avocado *
    3.5
  • Mint-Pesto *
    3.5
  • Red Yuzu Kosho *
    3.5
  • Shiso *
    3.5
  • Fresh Wasabi Mayonnaise *
    3.5
  • Yuzu Pepper Wasabi *
    3.5

* Gluten free

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Sweet Stimulations

  • Crème Brûlée *
    9.5
    Served with fresh fruits
    DRINK RECOMMENDATIONS:
    Yalumba Museum Muscat or Black Coffee
  • Mochi Ice *
    9.5
    Traditional Japanese Mochi ice-cream with a soft & silky texture
    DRINK RECOMMENDATIONS:
    Viu Manent Late Harvest Sémillon or Fresh Mint Tea / Tea
  • Creamy Strawberry *
    9.5
    Creamed mascarpone, fresh strawberries topped with almond flakes
    DRINK RECOMMENDATIONS:
    Viu Manent Chardonnay Gran Reserva
  • Mango Yoghurt *
    10
    Sweet mango in Greek yoghurt topped with almond flakes
    DRINK RECOMMENDATIONS:
    Viu Manent Late Harvest Sémillon
  • Macallan Cheesecake
    12.5
    Macallan Gold Double Cask
    Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries
    DRINK RECOMMENDATIONS:
    Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee/Tea
  • Montagna d’oro *
    14.5
    Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
    DRINK RECOMMENDATIONS:
    White Port or Espresso / Tea
  • Reypenaer Plateau *
    14.5
    Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years)
    DRINK RECOMMENDATIONS:
    Taylor’s 10 Port for De Af né & De Chevre Graham’s 20 Port for De Reypenaer & De V.S.O.P

* Gluten free upon request

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Hot Drinks

  • Coffee
    3.5
    Decaf available
  • Espresso / Ristretto
    3.5
  • Cappuccino
    4.5
  • Café Latte
    5
  • Tea
    3.5
  • Fresh Mint Tea
    5
  • Fresh Ginger Tea
    5
  • Flavored Coffee with Cream
    9.5
    With Jameson, Amaretto Disaronno, Grand Marnier, Licor 43, Baileys or Kahlúa
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Cold Drinks

  • Sparkling Rose Lemonade
    5
  • Coca Cola
    3.5
  • Coca Cola Zero
    3.5
  • Coca Cola Diet
    3.5
  • Sprite
    3.5
  • Fanta
    3.5
  • Ice Tea
    3.5
  • Apple Juice
    3.5
  • Orange Juice
    3.5
  • Cranberry Juice
    3.5
  • Tonic
    4.5
  • Ginger Ale
    4.5
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House Wines

Served as Glass / Bottle

White

  • French Montgravet
    6 / 29
    Sauvignon Blanc
  • Chilean Viu Manent
    7.5 / 35
    Chardonnay Gran Reserva
  • France William Fèvre
    12.5 / 52
    Chablis
  • Italy Elena Walch
    12.5 / 52
    Pinot Grigio

Red

  • Chilean Viu Manent
    6 / 29
    Merlot Reserva
  • France Nicolas Perrin
    8.5 / 40
    Syrah – Viognier
  • Argentina Trapiche Broquel
    10 / 44.5
    Malbec
  • Spain Baron de Ley
    17.5 / 70
    Reserva Rioja

Rosé

  • France Made in Provence
    12.5 / 52
    Syrah (60%) – Grenache (30%) – Rolle (10%)
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