Menu Amsterdam – TDQ Steaks

Appetizers

Pomodori Soup *
14
Pomodori tomato soup with basil & ricotta
Served with crostini
Lobster Bisque *
21.5
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
Served with crostini
Sapphire Shrimp Crostini
18.5
Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
Size 13-15, 3 pieces peeled & deveined
Fillet Tartare Shiso 80g * *
23.5
Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer & Canadian Premium Prairie without hormones or antibiotics
Tuna Saku 4 x 25g
22.5
Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
Crispy Crab Cakes 120g
21.5
Served with mango, jalapeñoño, cilantro, scallion, pomegranate, sansho & horseradish sauce
Half Shell Oysters *
5
French Gillardeau oysters (size 4) with Japanese seaweed, chilli, cilantro & citrus caviar
Minimum of 2 pieces (price per piece)
Otoro Tuna Tartar 80g *
31.5
Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
Kobe Cubes 3 x 30g * *
69
Center Cut Striploin cubes
Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)
Savory Japanese Sea Scallops 3x *
21.5
Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
Jamon de Kobe *
39
Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
Toro's Carpaccio 75g *
35
Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Canadian Rangeland Bison (Grass Fed, Lean, Flavorful & Low in Saturated Fat
TDQ's Carpaccio 75g *
69
Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Japanese Wagyu A5 (Grain Fed & Fully Marbled)
Royal Beluga Caviar 15g
215
Beluga caviar is the king of caviar served with a glass of prosecco. Huso sturgeon eggs are larger than most, typically 3mm in size, with a light grey or slightly silver appearance.
Oscietra Caviar 15g
120
Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars

* Available in Halal

* Gluten free upon request

We Are Unable To Guarantee That Any Menu Item Can Be Completely Free Of Allergens.
Please Do Inform Us Of Any Allergy You May Have.

Side Dishes

Emperor’s Bread *
5
100% natural bread with garlic herbal butter/ truffle shiso butter
Baked Potato
5
Served with spicy sour cream / Garlic butter
Extra topping: Kobe bacon or cheese - 1,50
Organic Dutch Mash
6
Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
truffle / pea, pesto
Fries
6
Hand cut steak triple fries topped with your choice
Parmesan / Shichimi togarashi
Teriyaki roasted Sweet Potatoes
6
Oven-roasted teriyaki-glazed sweet potatoes that hits the perfect balance between savory and sweet topped with white smoked sesame, spring onion and cilantro
Mushrooms & Shallots
7
Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
Spicy Edamame
6
Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
(non-spicy edamame with sea salt available upon request)
Fresh Wild Spinach
6
Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
Broccoli & Cauliflower
6
Creamy Crunchy combo of broccoli and cauliflower in shiso dressing
Exotic Asparagus
7.5
Asparagus topped with parmesan & served with devils mustard
Miso Wafu / devils mustard

* Gluten free upon request

Salads

Heritage Tomato Salad
9.5
Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25gr of mozzarella, balsamic vinegar, shichimi togarashi & olive oil
Leccure Green Salad
8
Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
Lobster Salad 85gr *
27.5
Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, black pepper & oshinko
Mango salad
8
Avocado, mango, Lettuce, gobi berries, cilantro, pickled daikon, sumac, olive oil and lime juice
Wakame Salad
7.5
Flavorful and delicious Japanese-style salad Seaweed shallot sesame

* Gluten free upon request

Steaks Unlimited

Steak lovers section
(For 100gr Fillet Minimum 2 Cuts per Person)

Served as 180g (6,35oz) / 250g (8,82oz) / 350g (12,35oz) / 500g (17,64oz)

Quality Rib-Eye Steak

Canadian Bison *
--- / 37 / 49.5 / 67.5
Rangeland Bison Grass fed

Quality Fillets Steaks

Canadian Premium Prairie *
21 / 47.5 / 63.5 / 87
Canadian Premium Prairie
Grass Fed, Forage-based
Scottish Black Gold
21 / 47.5 / 63.5 / 87
Aberdeenshire Tender Mathers Black Gold
Grass Fed, “Matured” (2-4 weeks on bones) & Full of Natural Flavours
New Zealand *
16 / 40 / 53 / 72
Organic Prime Steer
Grass-Fed
Argentinian
17.75 / 44.5 / 59 / 79.5
Premium Black Label Angus
Grass-Fed
Canadian Bison *
22.5 / 56.5 / 75 / 101
Canadian Rangeland
Grass fed, Free-range roaming environment - Absolute no use of growth hormones

Quality Striploin Steaks

Canadian Bison
--- / 35 / 48 / 63
Rangeland Bison Grass fed
Top Royal Wagyu * *
145 / 187 / --- / ---
Japanese full-blooded Kobe Wagyu A5 BMS11+

Served as 100g (3.53oz) / 180g (6,35oz) / 250g (8,82oz)

Quality Kobe Wagyu

Royal Wagyu * *
89 / 152 / 191
Japanese full-blooded Kobe Wagyu A5 BMS 8+
Top Royal Wagyu * *
109 / 185 / 245
Japanese full-blooded Kobe Wagyu A5 BMS11+
Top Royal Wagyu * *
Market Price
Japanese full-blooded Kobe Wagyu A5 BMS12+

* Available in Halal

* Please ask staff for availability

TDQ Specials

Served with one side dish of your choice

Surf & Turf 2 x 90g
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A “perfect marriage” between a centre cut fillet and half a lobster taill
Rangeland Bison Fillet of 180gr with 1/2 lobster tail (without hormones or antibiotics)
Rack of Lamb 375g *
39
From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
“En Brochette” Fillet Mignon 4 x 50g
32
A tasteful quality skewer of various fillets
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Premium Prairie & New Zealand Prime Steer
Vegan Burger 150g *
17.5
Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
TDQ’s Fillet Burger 180g
27
Quality burger composed of various fillets, served with buns & raw greens
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Premium Prairie & New Zealand Prime Steer
TDQ’s Bison Burger 180g *
31
Quality burger composed of Canadian Rangeland Bison served with buns & raw greens
Free-range roaming environment. Absolute no use of growth hormones
Rangeland Tomahawk *
99
The Tomahawk is the big daddy of steaks world. Perfect for sharing (approx. 800 grams)
Free-range roaming environment. Absolute no use of growth hormones

* Available in Halal

Fresh Fish

Served with one side dish of your choice

Grilled Blue Diamond Prawns
35
Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30)s
Country: New Caledonia
Black Cod 200g
40
Spicy miso-yuzu marinated sweet & savoury black cod (24-hour marinated) served on a bed of pak choi / yuzu dressing
Country: Alaska
Wild Alaskan King Salmon 200gr
35
Grilled Wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing
Country: Alaska
Rare Akami Bluefin Tuna 200gr
41.5
Pan seared glazed soya ginger tuna
Country: Japan

Fresh Pastas

Choose your favourite pasta from vegetarian, sea fruit to meat
Served with crostini upon request

Arrabbiata
21.5
Homemade Tagliatelle with spicy tomato & garlic sauce
Vegetarian
24.5
Homemade Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
Sea Fruit 100g
31
Homemade Tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
Fillet Mignon 100g *
32
Homemade Tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
Kobe Pasta 100g *
109
Homemade Tagliatelle with Wagyu Kobe fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves

* Available in Halal

Premium Toppings

Delicious toppings to make your dinner more favorable

Lamb's Rib 125g *
11
2 pieces
Country: New Zealand
Crab Cake 60g
8.5
Half a Lobster Tail 85g
15
Country: Caribbean Sea
Black Tiger Shrimp Skewer
13.5
size 13-15, 3 pieces peeled & deveined
Country: Bangladesh
Scallops
7.5
3 pieces
Country: France
Homemade Butter
3.5
Shiso & Kobe Butter / Garlic & Shallot Butter
Kobe Bacon *
5

* Available in Halal

Quality Sauces

Choose amongst the best sauces to go with your meal

Peppercorn
3.5
Béarnaise
3.5
Truffle
3.5
Horseradish
3.5
Blue Cheese
Chimichurri *
3.5
BBQ-salsa
3.5
Creamy Wasabi-Avocado *
3.5
Fresh Wasabi Mayonnaise *
3.5
Spicy Shiso Jalepeňo *
3.5
Yuzu Pepper Wasabi *
3.5

* Gluten free

Sweet Stimulations

Crème Brûlée *
9.5
Served with fresh fruits
DRINK RECOMMENDATIONS:
Yalumba Museum Muscat (double sweetness) or Black Coffee
Mochi Ice *
9.5
Traditional Japanese Mochi ice-cream with a soft & silky texture
DRINK RECOMMENDATIONS:
Yalumba Museum Muscat or Fresh Mint Tea / Tea
Creamy Strawberry *
9.5
Creamed mascarpone, fresh strawberries topped with almond flakes
DRINK RECOMMENDATIONS:
Viu Manent Chardonnay Gran Reserva
Macallan Cheesecake - Macallan Gold Double Cask
14.5
Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries
DRINK RECOMMENDATIONS:
Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee/Tea
Montagna d’oro
14.5
Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
DRINK RECOMMENDATIONS:
White Port or Espresso / Tea
Reypenaer Plateau *
14.5
Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years)
DRINK RECOMMENDATIONS:
Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De V.S.O.P

* Gluten free upon request

Hot Drinks

Coffee
3.5
Decaf available
Espresso / Ristretto
3.5
Cappuccino
4.5
Café Latte
5
Tea
3.5
Fresh Mint Tea
5
Fresh Ginger Tea
5
Flavored Coffee with Cream
9.5
With Jameson, Amaretto Disaronno, Grand Marnier, Licor 43, Baileys or Kahlúa