Appetizers

  • Pomodori Soup *
    14
    Pomodori tomato soup with basil & ricotta
    Served with crostini
  • Lobster Bisque *
    21.5
    Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
    Served with crostini
  • Sapphire Shrimp Crostini
    18.5
    Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
    Size 13-15, 3 pieces peeled & deveined
  • Fillet Tartare Shiso 80g * *
    23.5
    Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer & Canadian Premium Prairie without hormones or antibiotics
  • Tuna Saku 4 x 25g
    22.5
    Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
  • Crispy Crab Cakes 120g
    21.5
    Served with mango, jalapeñoño, cilantro, scallion, pomegranate, sansho & horseradish sauce
  • Half Shell Oysters *
    5
    French Gillardeau oysters (size 4) with Japanese seaweed, chilli, cilantro & citrus caviar
    Minimum of 2 pieces (price per piece)
  • Otoro Tuna Tartar 80g *
    31.5
    Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
  • Kobe Cubes 3 x 30g * *
    69
    Center Cut Striploin cubes
    Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)
  • Savory Japanese Sea Scallops 3x *
    21.5
    Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
  • Jamon de Kobe *
    39
    Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
  • Toro's Carpaccio 75g *
    35
    Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
    Canadian Rangeland Bison (Grass Fed, Lean, Flavorful & Low in Saturated Fat
  • TDQ's Carpaccio 75g *
    69
    Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
    Japanese Wagyu A5 (Grain Fed & Fully Marbled)
  • Royal Beluga Caviar 15g
    215
    Beluga caviar is the king of caviar served with a glass of prosecco. Huso sturgeon eggs are larger than most, typically 3mm in size, with a light grey or slightly silver appearance.
  • Oscietra Caviar 15g
    120
    Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars

* Available in Halal

* Gluten free upon request

We Are Unable To Guarantee That Any Menu Item Can Be Completely Free Of Allergens.
Please Do Inform Us Of Any Allergy You May Have.

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Side Dishes

  • Emperor’s Bread *
    5
    100% natural bread garlic herbal butter/ truffle shiso butter
  • Baked Potato
    5
    Served with spicy sour cream / Garlic butter
    Extra topping: Kobe bacon or cheese - 1,50
  • Organic Dutch Mash
    6
    Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
    truffle / pea, pesto
  • Fries
    6
    Hand cut steak triple fries topped with your choice
    Parmesan / Shichimi togarashi
  • Teriyaki roasted Sweet Potatoes
    6
    Oven-roasted teriyaki-glazed sweet potatoes that hits the perfect balance between savory and sweet topped with white smoked sesame, spring onion and cilantro
  • Mushrooms & Shallots
    7
    Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
  • Spicy Edamame
    6
    Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
    (non-spicy edamame with sea salt available upon request)
  • Fresh Wild Spinach
    6
    Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
  • Broccoli & Cauliflower
    6
    Creamy Crunchy combo of broccoli and cauliflower in shiso dressing
  • Exotic Asparagus
    7.5
    Asparagus topped with parmesan & served with devils mustard
    Miso Wafu / devils mustard

* Gluten free upon request

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Salads

  • Heritage Tomato Salad
    9.5
    Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25gr of mozzarella, balsamic vinegar, shichimi togarashi & olive oil
  • Leccure Green Salad
    8
    Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
  • Lobster Salad 85g *
    27.5
    Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, black pepper & oshinko
  • Mango salad
    8
    Avocado, mango, Lettuce, gobi berries, cilantro, pickled daikon, sumac, olive oil and lime juice
  • Wakame Salad
    7.5
    Flavorful and delicious Japanese-style salad Seaweed shallot sesame

* Gluten free upon request

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Steaks Unlimited

Steak lovers section
(For 100gr Fillet Minimum 2 Cuts per Person)

Served as 180g (6,35oz) / 250g (8,82oz) / 350g (12,35oz) / 500g (17,64oz)

Quality Rib-Eye Steak

  • Canadian Bison *
    --- / 37 / 49.5 / 67.5
    Rangeland Bison Grass fed

Quality Fillets Steaks

  • Canadian Premium Prairie *
    21 / 47.5 / 63.5 / 87
    Canadian Premium Prairie
    Grass Fed, Forage-based
  • Scottish Black Gold
    21 / 47.5 / 63.5 / 87
    Aberdeenshire Tender Mathers Black Gold
    Grass Fed, “Matured” (2-4 weeks on bones) & Full of Natural Flavours
  • New Zealand *
    16 / 40 / 53 / 72
    Organic Prime Steer
    Grass-Fed
  • Argentinian
    17.75 / 44.5 / 59 / 79.5
    Premium Black Label Angus
    Grass-Fed
  • Canadian Bison *
    22.5 / 56.5 / 75 / 101
    Canadian Rangeland
    Grass fed, Free-range roaming environment - Absolute no use of growth hormones

Quality Striploin Steaks

  • Canadian Bison
    --- / 35 / 48 / 63
    Rangeland Bison Grass fed
  • Top Royal Wagyu * *
    145 / 187 / --- / ---
    Japanese full-blooded Kobe Wagyu A5 BMS11+

Served as 100g (3.53oz) / 180g (6,35oz) / 250g (8,82oz)

Quality Kobe Wagyu

  • Royal Wagyu * *
    89 / 152 / 191
    Japanese full-blooded Kobe Wagyu A5 BMS 8+
  • Top Royal Wagyu * *
    109 / 185 / 245
    Japanese full-blooded Kobe Wagyu A5 BMS11+
  • Top Royal Wagyu * *
    Market Price
    Japanese full-blooded Kobe Wagyu A5 BMS12+

* Available in Halal

* Please ask staff for availability

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TDQ Specials

Served with one side dish of your choice

  • Surf & Turf 2 x 90g
    62.5
    A “perfect marriage” between a centre cut fillet and half a lobster taill
    Rangeland Bison Fillet of 180gr with 1/2 lobster tail (without hormones or antibiotics)
  • Rack of Lamb 375g *
    39
    From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
  • “En Brochette” Fillet Mignon 4 x 50g
    32
    A tasteful quality skewer of various fillets
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Premium Prairie & New Zealand Prime Steer
  • Vegan Burger 150g *
    17.5
    Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
  • TDQ’s Fillet Burger 180g
    27
    Quality burger composed of various fillets, served with buns & raw greens
    Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Premium Prairie & New Zealand Prime Steer
  • TDQ’s Bison Burger 180g *
    31
    Quality burger composed of Canadian Rangeland Bison served with buns & raw greens
    Free-range roaming environment. Absolute no use of growth hormones
  • Rangeland Tomahawk *
    99
    The Tomahawk is the big daddy of steaks world. Perfect for sharing (approx. 800 grams)
    Free-range roaming environment. Absolute no use of growth hormones

* Available in Halal

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Fresh Fish

Served with one side dish of your choice

  • Grilled Blue Diamond Prawns
    35
    Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30)s
    Country: New Caledonia
  • Black Cod 200g
    40
    Spicy miso-yuzu marinated sweet & savoury black cod (24-hour marinated) served on a bed of pak choi / yuzu dressing
    Country: Alaska
  • Wild Alaskan King Salmon 200gr
    35
    Grilled Wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing
    Country: Alaska
  • Rare Akami Bluefin Tuna 200gr
    41.5
    Pan seared glazed soya ginger tuna
    Country: Japan
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Fresh Pastas

Choose your favourite pasta from vegetarian, sea fruit to meat
Served with crostini upon request

  • Arrabbiata
    21.5
    Homemade Tagliatelle with spicy tomato & garlic sauce
  • Vegetarian
    24.5
    Homemade Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
  • Sea Fruit 100g
    31
    Homemade Tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
  • Fillet Mignon 100g *
    32
    Homemade Tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
  • Kobe Pasta 100g *
    109
    Homemade Tagliatelle with Wagyu Kobe fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves

* Available in Halal

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Premium Toppings

Delicious toppings to make your dinner more favorable

  • Lamb's Rib 125g *
    11
    2 pieces
    Country: New Zealand
  • Crab Cake 60g
    8.5
  • Half a Lobster Tail 85g
    15
    Country: Caribbean Sea
  • Black Tiger Shrimp Skewer
    13.5
    size 13-15, 3 pieces peeled & deveined
    Country: Bangladesh
  • Scallops
    7.5
    3 pieces
    Country: France
  • Homemade Butter
    3.5
    Shiso & Kobe Butter / Garlic & Shallot Butter
  • Kobe Bacon *
    5

* Available in Halal

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Quality Sauces

Choose amongst the best sauces to go with your meal

  • Peppercorn
    3.5
  • Béarnaise
    3.5
  • Truffle
    3.5
  • Horseradish
    3.5
  • Blue Cheese
  • Chimichurri *
    3.5
  • BBQ-salsa
    3.5
  • Creamy Wasabi-Avocado *
    3.5
  • Fresh Wasabi Mayonnaise *
    3.5
  • Spicy Shiso Jalepeňo *
    3.5
  • Yuzu Pepper Wasabi *
    3.5

* Gluten free

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Sweet Stimulations

  • Crème Brûlée *
    9.5
    Served with fresh fruits
    DRINK RECOMMENDATIONS:
    Yalumba Museum Muscat (double sweetness) or Black Coffee
  • Mochi Ice *
    9.5
    Traditional Japanese Mochi ice-cream with a soft & silky texture
    DRINK RECOMMENDATIONS:
    Yalumba Museum Muscat or Fresh Mint Tea / Tea
  • Creamy Strawberry *
    9.5
    Creamed mascarpone, fresh strawberries topped with almond flakes
    DRINK RECOMMENDATIONS:
    Viu Manent Chardonnay Gran Reserva
  • Macallan Cheesecake - Macallan Gold Double Cask
    14.5
    Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries
    DRINK RECOMMENDATIONS:
    Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee/Tea
  • Montagna d’oro
    14.5
    Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
    DRINK RECOMMENDATIONS:
    White Port or Espresso / Tea
  • Reypenaer Plateau *
    14.5
    Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years)
    DRINK RECOMMENDATIONS:
    Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De V.S.O.P

* Gluten free upon request

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Hot Drinks

  • Coffee
    3.5
    Decaf available
  • Espresso / Ristretto
    3.5
  • Cappuccino
    4.5
  • Café Latte
    5
  • Tea
    3.5
  • Fresh Mint Tea
    5
  • Fresh Ginger Tea
    5
  • Flavored Coffee with Cream
    9.5
    With Jameson, Amaretto Disaronno, Grand Marnier, Licor 43, Baileys or Kahlúa
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Cold Drinks

  • Sparkling Rose Lemonade
    5
  • Coca Cola
    3.5
  • Coca Cola Zero
    3.5
  • Coca Cola Diet
    3.5
  • Sprite
    3.5
  • Fanta
    3.5
  • Ice Tea
    3.5
  • Apple Juice
    3.5
  • Orange Juice
    3.5
  • Cranberry Juice
    3.5
  • Tonic
    4.5
  • Ginger Ale
    4.5
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Beers

  • Heineken 35cl / 50cl
    5 / 7
    From the tap
  • Neck Oil 33cl
    7.5
    From the tap
  • Old Mout 50cl
    6.5
  • Orchard Pioneers 33cl
    6.5
  • Brewdog Punk IPA 33cl
    7.5
  • Sol 33cl
    6
  • Amstel 33cl
    6
  • Heineken 0.0 33cl
    5
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Desert Wines

Served as Glass / Bottle

  • Taylors Port
    15 / ---
    Portugal | Tawny 10 year old
  • Grahams Port
    25 / ---
    Portugal | Tawny 20 year old
  • Viu Manent Semillon
    19 / 95
    Chile
  • Yalumba Museum
    35 / 137
    Australia
  • Chateau Haut-Mayne
    22.5 / 112
    France
  • Chateau d’Yquem
    --- / 999
    France
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