à la carte
London
Appetizers
Pomodoro Soup ** 16
Creamy pomodoro tomato soup with basil & ricotta
Served with crostini
Lobster Bisque ** 22.5
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
Served with crostini
Sapphire Shrimp Crostini * 21
Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
Size 13-15, 3 pieces peeled & deveined
Fillet Tartare Shiso 80g ** 23.5
Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings
Scottish Black Gold, Argentinian Black Angus, New Zealand Prime Steer & Canadian Heritage Angus
Extra topping: Beluga Caviar (market price)
Tuna Saku 4 x 25g * 22.5
Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
Crispy Crab Cakes 2 x 60g * 32
Alaskan King Crabmeat-cake served with mango, jalapeño, cilantro, scallion, pomegranate, sansho & horseradish sauce
Half Shell Oysters ** 5
French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro, citrus caviar & oyster sauce
Minimum of 2 pieces (price per piece)
Otoro Tuna Tartar 80g ** 33
Bluefin tuna tartare with benitade, hass avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
Kobe Cubes 3 x 30g ** 89
Center cut Striploin cubes
Japanese Kobe Wagyu A5 BMS12+ (Grain fed & fully marbled)
Savory Japanese Wild Hokkaido King Scallops 3x ** 24
Pan-seared scallops served with exotic asparagus, hass avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
Jamon de Kobe 45g 49
Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
Bison Carpaccio 75g * 35
Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Canadian Rangeland Bison (Grass fed, lean, flavorful & low in saturated fat)
Wagyu Carpaccio 75g * 69
Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Japanese Wagyu A5 bms 8+ (Grain fed & fully marbled)
Toro’s Pearls
Royal Beluga Caviar 15g * Market price
Beluga caviar is the king of caviar served with a glass of prosecco.
Sturgeon “Huso” eggs are larger than most, typically 3mm size, with a light grey or slightly silver appearance
Royal Oscietra Caviar 15g * 120
Imperial caviar gained its name by being sourced from the highest quality roe, a tradition historically preserved for Tsars
Available in Halal
Gluten free upon request
If you have any dietary restrictions, please notify any of our team members.
Please be aware a discretionary Service Charge of 12.5% is added to your bill.
Steaks Unlimited
Steak lovers section
(For 100g Fillet – Minimum 2 cuts per person)
Quality Rib-Eye Steak
Scottish Black Gold
Mathers Black Gold
Grass-fed
Quality Fillets Steaks
New Zealand *
Organic Prime Steer
Grass-fed
Argentinian *
Premium Black Label Angus
Grass-fed
Scottish Black Gold
Aberdeenshire Tender Mathers Black Gold
Grass-fed, “Matured” (2-4 weeks on bones) & full of natural flavors
Canadian Heritage Angus *
Canadian Heritage Angus
Grass-fed, Forage-based
Canadian Bison *
Canadian Rangeland
Grass-fed in free-range roaming environment, absolutely no use of growth hormones
Japanese Quality Wagyu
Royal Wagyu Fillet **
Japanese full-blooded Wagyu A5 BMS8+
Top Royal Wagyu Fillet **
Japanese full-blooded Wagyu A5 BMS11+
Japanese Royal Kobe
Kobe, Hyogo Prefecture
Tenderloin or Striploin
Sold in sets of 100g minimum, please ask server for availibility
Quality Striploin Steaks
Scottish Black Gold
Mathers Black Gold
Top Royal Wagyu **
Japanese full-blooded Wagyu A5 BMS11+
500g
(17.64oz)
350g
(12.35oz)
250g
(8.82oz)
500g
(17.64oz)
350g
(12.35oz)
500g
(17.64oz)
350g
(12.35oz)
250g
(8.82oz)
250g
(8.82oz)
180g
(6.35oz)
100g
(3.53oz)
100g
(3.53oz)
100g
(3.53oz)
250g
(8.82oz)
180g
(6.35oz)
795539
876143
886245
1057352
1158057
1258762
17
18
21
23
25
223160
272195
89
109
Market price
35 49 70
201145
Available in Halal
Gluten free upon request
If you have any dietary restrictions, please notify any of our team members.
Please be aware a discretionary Service Charge of 12.5% is added to your bill.
Main courses - TDQ Specials
Surf & Turf * Market price
A “perfect marriage” between a centre cut fillet and half a lobster tail
Rangeland Bison Fillet of 180g with half lobster tail or 2 prawns 13-15
Double Cut Rack of Lamb 375g * 45
From Maori Lake (New Zealand) with Dijon mustard, olive oil, garlic & rosemary
“Brochette” Fillet Mignon 4 x 50g 35
A tasteful quality skewer of various fillets
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Heritage Angus and New Zealand prime steer
Scottish Mathers Black Gold Tomahawk * 99
Indulge in opulence with your Tomahawk steak – a pinnacle of size and succulence in the world of premium cuts
Perfect for sharing (approx. 800 grams)
Free-range roaming environment, absolutely no use of growth hormones
Main courses - Burgers
All burgers are served with a portion of fries
TDQ’s Fillet Burger 180g 25
Quality burger composed of various fillets, served with bun & toppings
A combination of Scottish Black Gold, Argentinian Black Angus, Canadian Heritage Angus & New Zealand Prime Steer
TDQ’s Bison Burger 180g * 35
Quality burger composed of Canadian Rangeland Bison served with bun & toppings
Free-range roaming environment, absolutely no use of growth hormones
Kobe Burger 150g * 149
A5 BMS 12+ served on a toasted bun with lobster tail, tomatoes, caramelized onions, tangy pickles and a dollop of aioli
Main courses - From the sea
All main courses are served with a portion of mashed potatos
Grilled Blue Diamond Prawns * 39
Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30)
Country: New Caledonia
Wild Alaskan King Salmon 200g * 37
Grilled wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing
Country: Alaska
Glazed Akami Bluefin Tuna 200g * 41.5
Exquisite Akami Bluefin tuna pan-seared and glazed with soy ginger dressing
Available in Halal
Gluten free upon request
If you have any dietary restrictions, please notify any of our team members.
Please be aware a discretionary Service Charge of 12.5% is added to your bill.
Main courses - Pasta
Choose your favorite pasta from vegetarian, sea fruit to meat
Served with crostini
Arrabbiata * 21.5
Homemade tagliatelle with spicy tomato & garlic sauce
Vegetarian * 24.5
Homemade tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
Sea Fruit 100g * 32
Homemade tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
Fillet Mignon 100g * 33
Homemade tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
Kobe Pasta 100g * 119
Homemade tagliatelle with Wagyu Kobe fillet A5 BMS12+ urchin, Cashmere saffron & 20 karat gold leaves
Salads
Heritage Tomato Salad * 11
Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25g of mozzarella, balsamic vinegar, shichimi
togarashi & olive oil
Leccure Green Salad * 9
Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
Lobster Salad 85g ** 29.5
Canadian half lobster tail, tarragon, shallot, scallion, celery, hana hojiso, sliced avocado, sea salt, black pepper & oshinko
Mango Salad * 9.5
Avocado, mango, lettuce, goji berries, cilantro, pickled daikon, sumac, olive oil and lime juice
Wakame Salad * 7.5
Flavorful and delicious Japanese-style seaweed salad, shallot and sesame
Salad of Kobe 50g * 59
Wagyu Kobe fillet A5 BMS8+ thin cut, sugar beet, kumato, red onion, pink ginger, bell pepper and miso soy dressing
Quality Sauces
Choose among the best sauces to go with your meal
Pepper Corn / Béarnaise / Truffle / Horseradish 3.5
Blue Cheese / Chimichurri * / BBQ-salsa 3.5
Creamy Wasabi-Avocado * / Fresh Wasabi Mayonnaise * 3.5
Spicy Shiso Jalepeňo * / Yuzu Pepper Wasabi * 3.5
Available in Halal
Gluten free upon request
If you have any dietary restrictions, please notify any of our team members.
Please be aware a discretionary Service Charge of 12.5% is added to your bill.
Side Dishes
Emperor’s Bread ** 5
100% natural bread with garlic herb butter
Extra Topping: Truffle shiso butter 2.00 / wagyu kobe butter 3.50
Baked Potato * 5.5
Served with spicy sour cream / garlic butter
Extra Topping: Parmesan 1.50 / Jalapeno 2.00 / Kobe bacon 5.00
Organic Dutch Mash * 6.5
Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
Extra Topping: Jalapeño 2.00 / White truffle 3.50
Hand Cut Fries * 6.5
Hand cut steak triple fries topped with your choice
Extra Topping: Spicy Shichimi togarashi 1.00 / Parmesan 1.50 / White Truffle 3.50
Spicy Edamame * 6.5
Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more
Non-spicy edamame with sea salt available upon request
Confit Mushrooms * 7.5
Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
Extra Topping: White truffle 3.50
Tender-Stem Broccoli 7.5
Baby broccoli is a sweet, crunchy and vibrant vegetable, easy to love in its Asian way
Creamed Wild Spinach * 7.5
Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
Broccoli & Cauliflower * 7.5
Creamy crunchy combo of broccoli and cauliflower in exotic shiso dressing
Exotic Asparagus * 9
Asparagus elevated with Devil’s Mustard and topped with Miso Wafu dressing
Extra Topping: Parmesan 1.50 / Anchovies 4.00
Additions to Your Steak
Delicious toppings to make your dinner more flavorful
Homemade Butter * 3.5
Kobe Bacon * 5
Country: Japan
Black Tiger Shrimp 5
Size 13-15, peeled & deveined (price per piece)
Country: Bangladesh
Crab Cake 60g * 11
Alaskan King Crabmeat
Wild Hokkaido King Scallops * 14
2 pieces
Country: Japan
Double Cut Lamb's Rib 125g * 15
Country: New Zealand
Half a Lobster Tail 85g * Market price
Country: Canada
Available in Halal
Gluten free upon request
If you have any dietary restrictions, please notify any of our team members.
Please be aware a discretionary Service Charge of 12.5% is added to your bill.
Sweet Stimulations
Crème Brûlée * 9.5
Served with fresh strawberries
Drink recommendations: Yalumba Museum Muscat (double sweetness) or Black Coffee
Mochi Ice * 10
Traditional Japanese mochi ice-cream with a soft & silky texture
Drink recommendations: Yalumba Museum Muscat or Fresh Mint Tea / Tea
Creamy Strawberry * 9.5
Creamed mascarpone and fresh strawberries topped with almond flakes
Drink recommendations: Viu Manent Chardonnay Gran Reserva
Mango Yoghurt * 10
Sweet mango in Greek yoghurt topped with almond flakes
Drink recommendations: Viu Manent Late Harvest Sémillon
Cheesecake - Macallan Double Cask 14.5
Creamy vanilla cheesecake with raisins, a fine touch of cinnamon & fresh strawberries
Drink recommendations: Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee / Tea
Montagna d’oro 14.5
Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder
Drink recommendations: Nicolas Perrin Syrah-Viognier, Baron de Ley Reserva Rioja or Espresso
Reypenaer Plateau * 14.5
Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year),
De Chevre (Goat cheese, 4 months) & De VSOP (2 Years)
Drink recommendations: Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De VSOP
Dessert Wines
Taylor’s Port
Tawny 10 year old
Portugal
Graham’s Port
Tawny 20 year old
Portugal
Viu Manent Semillon
Chile
Yalumba Museum
Australia
Cháteau Haut-Mayne
France
Cháteau d’Yquem
France
Glass Bottle
15
25
9519
13735
11222.5
999
Available in Halal
Gluten free upon request
If you have any dietary restrictions, please notify any of our team members.
Please be aware a discretionary Service Charge of 12.5% is added to your bill.
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