
Red by the Bottle
Simonsig Red Hill Stellenbosch 90
South-Africa
Pinotage
Aromas of berries, cherries, cedar wood & spices
Recommended: Wagyu & Toro’s try-out
J. Lohr Winery Paso Robles 122
California
Carbernet Sauvignon
Aromas of black cherries, plums, blueberries, hazelnut & chocolate
Recommende: Bison & Kobe beef
Salvan Syrah Special reserve Qabala City 131
Azerbaijan
Syrah
Cherry, blackberry light spices
Recommended: Ribeye and Sirlion
Morgenster, (Giulio Bertrand), Stellenbosch 135
South-Africa
Merlot, Cabernet-Sauvignon, Cabernet-Franc
Rich and concentrated black fruit, pepper, licorice and cedar
Recommended: Pasta & Sirloin steak
Duluc de Branaire Saint-Julien 145
France
Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot
Well balanced retaining the blackberry and bramble fruit
Recommended: Lamb & Ribeye
Lacoste Borie 149
France
Cherry, blackberry light spices
Recommended: Ribeye and Sirlion
Domaine de Senechaux Chateauneuf du Pape 165
France
Genache, Syrah, Mourvedre
Recommended: Royal Wagyu & Canadian fillet